Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes.
- Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.33 Kcal (3958 kJ) | ||
| Calories from fat | 257.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 945.35mg | 39% | |
| Potassium | 1454.98mg | 31% | |
| Total Carbs | 81.32g | 27% | |
| Sugars | 60.44g | 242% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 84.94g | 170% | |
| Vitamin C | 305.1mg | 509% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.3mg | 152% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 44% | |
|---|---|---|---|
| Cholesterol | 154.15mg | 396% | |
| Sodium | 122.65mg | 39% | |
| Potassium | 188.77mg | 31% | |
| Total Carbs | 10.55g | 27% | |
| Sugars | 7.84g | 242% | |
| Dietary Fiber | 0.57g | 17% | |
| Protein | 11.02g | 170% | |
| Vitamin C | 39.6mg | 509% | |
| Vitamin A | 1.8mg | 454% | |
| Iron | 3.5mg | 152% | |
| Calcium | 8.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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