Vanilla Butter Rollouts Recipe

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Vanilla Butter Rollouts
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned.
  3. For frosting, in a large bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread or drizzle over cookies. Decorate with colored frosting and sugar if desired. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.97 Kcal (1373 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 29.62mg 10%
Sodium 90.38mg 4%
Potassium 20.71mg 0%
Total Carbs 57.94g 19%
Sugars 20.91g 84%
Protein 3.46g 7%
Vitamin A 0.1mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 317.19 Kcal (1328 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 28.64mg 10%
Sodium 87.41mg 4%
Potassium 20.03mg 0%
Total Carbs 56.04g 19%
Sugars 20.23g 84%
Protein 3.35g 7%
Vitamin A 0.1mg 3%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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