Directions:
- Preheat oven to 375 degrees F, then grease three 5.75 x3 loaf pans.
- In a large saucepan, bring apricot nectar, dates & apricots to a boil, then reduce heat & cover, simmering for 5 minutes.
- Remove from heat, stir in the zest & rosemary & cool for 10 minutes.
- Meanwhile, in a large bowl & with an electric mixer, cream the butter & sugar until light & fluffy, then beat in the egg & milk.
- In another bowl, whisk together the flour & baking soda, then, when the date mixture has cooled enough, add the flour mixture to the creamed butter mixture alternately with the date mixture.
- Pour into the three prepared loaf pans & bake 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pans on a wire rack for 10 minutes before removing the loaves from the pans & putting them upright on the wire rack to cool even more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.62 Kcal (1962 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 260.39mg | 11% | |
| Potassium | 540.15mg | 11% | |
| Total Carbs | 98.11g | 33% | |
| Sugars | 58.59g | 234% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 12% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 14% | |
| Sodium | 140.57mg | 11% | |
| Potassium | 291.59mg | 11% | |
| Total Carbs | 52.96g | 33% | |
| Sugars | 31.63g | 234% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 14.5mg | 45% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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