Directions:
- Preheat oven to 350°. In a microwave or double boiler, melt chocolate.
- In a large bowl, cream butter with granulated sugar until light and fluffy. Add eggs, vanilla, and melted chocolate and beat to combine. Add flour, soda, and salt. Stir in oats and hazelnuts.
- Break off small pieces of dough, roll into 1 1/2-in. balls, and arrange on parchment-lined baking sheets. Bake until puffed, about 9 minutes. Transfer to a cooling rack and sift powdered sugar over cookies.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7104.32 Kcal (29744 kJ) | ||
| Calories from fat | 2772.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.08g | 474% | |
|---|---|---|---|
| Cholesterol | 629.22mg | 210% | |
| Sodium | 3534.42mg | 147% | |
| Potassium | 3985.38mg | 85% | |
| Total Carbs | 1051.39g | 350% | |
| Sugars | 667.55g | 2670% | |
| Dietary Fiber | 42.2g | 169% | |
| Protein | 95.65g | 191% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.6mg | 120% | |
| Calcium | 683.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 415.14 Kcal (1738 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 474% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 210% | |
| Sodium | 206.53mg | 147% | |
| Potassium | 232.88mg | 85% | |
| Total Carbs | 61.44g | 350% | |
| Sugars | 39.01g | 2670% | |
| Dietary Fiber | 2.47g | 169% | |
| Protein | 5.59g | 191% | |
| Vitamin C | 0.6mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 120% | |
| Calcium | 39.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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