Directions:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- Stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.07 Kcal (5971 kJ) | ||
| Calories from fat | 689.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.59g | 118% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 117.58mg | 5% | |
| Potassium | 252.67mg | 5% | |
| Total Carbs | 180.54g | 60% | |
| Sugars | 122.36g | 489% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 439.41 Kcal (1840 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 118% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 65% | |
| Sodium | 36.23mg | 5% | |
| Potassium | 77.85mg | 5% | |
| Total Carbs | 55.63g | 60% | |
| Sugars | 37.7g | 489% | |
| Dietary Fiber | 2.97g | 38% | |
| Protein | 5.28g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.5mg | 26% | |
| Calcium | 23.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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