Directions:
- Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
- Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
- Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.68 Kcal (4801 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Sodium | 29329.62mg | 1222% | |
| Potassium | 2101.68mg | 45% | |
| Total Carbs | 239.32g | 80% | |
| Sugars | 151.2g | 605% | |
| Dietary Fiber | 23.93g | 96% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 125.9mg | 210% | |
| Iron | 3.7mg | 20% | |
| Calcium | 476.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 45.28 Kcal (190 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 13% | |
|---|---|---|---|
| Sodium | 1158.2mg | 1222% | |
| Potassium | 82.99mg | 45% | |
| Total Carbs | 9.45g | 80% | |
| Sugars | 5.97g | 605% | |
| Dietary Fiber | 0.94g | 96% | |
| Protein | 0.66g | 33% | |
| Vitamin C | 5mg | 210% | |
| Iron | 0.1mg | 20% | |
| Calcium | 18.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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