Sweet Mustard Dip Recipe

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Sweet Mustard Dip
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Ingredients
4
Count
Nutrition
18
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 1 egg

Directions:

  1. In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks. Yield: 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.37 Kcal (77 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 9.09mg 3%
Sodium 22.55mg 1%
Potassium 5.83mg 0%
Total Carbs 3.44g 1%
Sugars 3.28g 13%
Dietary Fiber 0.05g 0%
Protein 0.38g 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 155.52 Kcal (651 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 0%
Cholesterol 77mg 3%
Sodium 191mg 1%
Potassium 49.36mg 0%
Total Carbs 29.14g 1%
Sugars 27.8g 13%
Dietary Fiber 0.42g 0%
Protein 3.26g 1%
Vitamin C 0.3mg 0%
Iron 0.7mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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