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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day. Ingredients:
3 3/4 quarts water |
1 cup salt |
1 large head cauliflower, chopped into bite size pieces |
6 1/2 pounds onions, diced |
2 cucumbers, diced |
1 2/3 quarts cider vinegar |
1 cup flour |
4 cups white sugar |
2 tablespoons mustard powder |
1 tablespoon curry powder |
1 tablespoon ground turmeric |
Directions:
1. Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
2. Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
3. Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.
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