Sweet Milk Griddle Cakes (Pre-1940's) Recipe

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Sweet Milk Griddle Cakes (Pre-1940's)
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Ingredients
7
Count
Nutrition
158
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups flour
  • 3/4 tsp salt
  • 1 tbsp sugar
  • 2 eggs
  • 1 1/2 cups milk (you can use up to 2 cups)
  • 2 tbsp fat, melted

Directions:

  1. Combine all dry ingredients and sift.
  2. Beat eggs, milk and melted fat together.
  3. Add dry ingredients and beat throughly.
  4. Place batter in a pitcher.
  5. Pour on a hot greased griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.51 Kcal (659 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 16.74mg 6%
Sodium 602.94mg 25%
Potassium 230.37mg 5%
Total Carbs 24.43g 8%
Sugars 1.31g 5%
Dietary Fiber 2.51g 10%
Protein 3.96g 8%
Iron 1.6mg 9%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 8%
Cholesterol 27.71mg 6%
Sodium 998.39mg 25%
Potassium 381.47mg 5%
Total Carbs 40.45g 8%
Sugars 2.17g 5%
Dietary Fiber 4.16g 10%
Protein 6.56g 8%
Iron 2.7mg 9%
Calcium 258.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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