Sweet Milk Griddle Cakes (Pre-1940's) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 20 |
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This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Ingredients:
3 cups flour |
3/4 teaspoon salt |
2 tablespoons baking powder |
1 tablespoon sugar |
2 eggs |
1 1/2 cups milk (you can use up to 2 cups) |
2 tablespoons fat, melted |
Directions:
1. Combine all dry ingredients and sift.
2. Beat eggs, milk and melted fat together.
3. Add dry ingredients and beat throughly.
4. Place batter in a pitcher.
5. Pour on a hot greased griddle.
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