Directions:
- Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.
- Sift together the dry ingredients in one bowl.
- In a separate bowl, combine the eggs, milk, and butter.
- Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).
- Pour the batter onto the hot pan in about 4 circles.
- Flip the cakes when they get bubbly on the one side.
- Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula.
- If the griddle cakes are cooking too fast, reduce the heat.
- Never flip the griddle cakes more than once as this will make them heavy.
- Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2087.03 Kcal (8738 kJ) | ||
| Calories from fat | 901.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.19g | 154% | |
|---|---|---|---|
| Cholesterol | 486.89mg | 162% | |
| Sodium | 6373.57mg | 266% | |
| Potassium | 2425.05mg | 52% | |
| Total Carbs | 272.4g | 91% | |
| Sugars | 69.84g | 279% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.8mg | 77% | |
| Calcium | 2059.2mg | 206% | |
| Amount Per 100 g | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 154% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 162% | |
| Sodium | 625.41mg | 266% | |
| Potassium | 237.96mg | 52% | |
| Total Carbs | 26.73g | 91% | |
| Sugars | 6.85g | 279% | |
| Dietary Fiber | 0.84g | 34% | |
| Protein | 4.38g | 89% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 77% | |
| Calcium | 202.1mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rich Shortcake
Flour, Salt, Baking powder, Sugar, Shortening, Egg, beaten and 2 more.. -
Crusty Cornbread
Flour, Salt, Baking powder, Sugar, Cornmeal, Beaten egg and 2 more.. -
Caramel Muffins
Flour, Salt, Baking powder, Brown sugar, Pecans, chopped and 11 more.. -
Easy Breakfast Rolls
Flour, Salt, Baking powder, Sugar, divided in half, Milk and 6 more.. -
Banana Yogurt Muffins
Sugar, Flour, Salt, Baking powder, Ground cinnamon and 5 more.. -
Skillet Cornbread
Cornmeal, i use yellow, Flour, Salt, Baking powder and 6 more.. -
Oh-my Orange Biscuits
Flour, Salt, Baking powder, Orange, Shortening, Sugar and 2 more.. -
Apple Cinnamon Pancakes
Flour, Whole wheat flour, Baking powder, Cinnamon, Milk and 5 more.. -
Triple Chocolate Muffins
Plain flour, Cocoa, Baking powder, Brown sugar and 6 more.. -
Kahlua Brownies
Butter, Unsweetened baking chocolate, Vanilla, Kahlua and 13 more.. -
Nan's Dumplings
Flour, Salt, Baking powder and 6 more.. -
Cheese Pancakes
Flour, Salt, Baking powder, Milk and 4 more.. -
Nut Pancakes
Flour, Salt, Baking powder and 5 more.. -
Honey Blueberry Muffins
Flour, Salt, Baking powder, Milk, Honey and 3 more.. -
1937 Strawberry Shortcake
Flour, Salt, Baking powder, Shortening, Milk and 5 more.. -
Honey Muffins
Flour, Salt, Baking powder, Milk, Honey, Egg, beaten and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
