Texas Spoon Bread Recipe

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Texas Spoon Bread
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Ingredients:

  • 3 cups milk
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp baking powder

Directions:

  1. In a large saucepan, heat milk to 180°; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in the butter, sugar, salt and baking powder.
  2. In a small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish.
  3. Bake at 350° for 40-45 minutes or until well puffed. Use a spoon to serve. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.51 Kcal (693 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 89.38mg 30%
Sodium 477.84mg 20%
Potassium 301.51mg 6%
Total Carbs 22.52g 8%
Sugars 6.74g 27%
Dietary Fiber 1.43g 6%
Protein 8.19g 16%
Iron 1.1mg 6%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 98.04 Kcal (410 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 8%
Cholesterol 52.94mg 30%
Sodium 283.04mg 20%
Potassium 178.6mg 6%
Total Carbs 13.34g 8%
Sugars 3.99g 27%
Dietary Fiber 0.85g 6%
Protein 4.85g 16%
Iron 0.6mg 6%
Calcium 102.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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