Directions:
- Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
- Mix egg, milk and vegetable oil until well combined, and stir into dry ingredients. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, (18 is good for my oven) or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 319.18mg | 13% | |
| Potassium | 337.05mg | 7% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.42g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 279.94 Kcal (1172 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 16% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 7% | |
| Sodium | 358.71mg | 13% | |
| Potassium | 378.79mg | 7% | |
| Total Carbs | 40.78g | 12% | |
| Sugars | 12.96g | 46% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 4.96g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 155.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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