Golden Sweet Cornbread Recipe

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Golden Sweet Cornbread
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Ingredients:

  • 2/3 cup white sugar
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.71 Kcal (8343 kJ)
Calories from fat 742.23 Kcal
% Daily Value*
Total Fat 82.47g 127%
Cholesterol 168.58mg 56%
Sodium 2553.42mg 106%
Potassium 2696.4mg 57%
Total Carbs 290.26g 97%
Sugars 92.26g 369%
Dietary Fiber 12.64g 51%
Protein 35.33g 71%
Iron 7.2mg 40%
Calcium 1110mg 111%
Amount Per 100 g
Calories 279.94 Kcal (1172 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 127%
Cholesterol 23.68mg 56%
Sodium 358.71mg 106%
Potassium 378.79mg 57%
Total Carbs 40.78g 97%
Sugars 12.96g 369%
Dietary Fiber 1.78g 51%
Protein 4.96g 71%
Iron 1mg 40%
Calcium 155.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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