Directions:
- Preheat oven to 350 degrees.
- Cream butter and the lemon balm leaves together.
- Add sugar and beat well.
- Add the remaining ingredients and pour into a greased loaf pan.
- Bake for 30 to 45 minutes.
- To test for doneness use a toothpick.
- After bread is remove from oven pour glaze over it.
- Allow the glaze to settle in loaf for 4 to 6 hours.
- TO MAKE GLAZE.
- Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
- If you do not have Lemon Balm you can use Lemon Verbena.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.46 Kcal (4984 kJ) | ||
| Calories from fat | 384.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 1317.23mg | 55% | |
| Potassium | 368.88mg | 8% | |
| Total Carbs | 194.17g | 65% | |
| Sugars | 45.31g | 181% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 37.05 Kcal (155 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 66% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 51% | |
| Sodium | 41mg | 55% | |
| Potassium | 11.48mg | 8% | |
| Total Carbs | 6.04g | 65% | |
| Sugars | 1.41g | 181% | |
| Dietary Fiber | 0.23g | 30% | |
| Protein | 0.38g | 24% | |
| Vitamin C | 0.5mg | 26% | |
| Iron | 0.2mg | 27% | |
| Calcium | 7.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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