Directions:
- For coffeecake batter, mix sugar, butter and egg together.
- Stir in buttermilk; then add dry ingredients.
- Gently fold in fresh blueberries.
- Pour into a greased 9x9 baking dish.
- Combine topping ingredients until crumbly; sprinkle over batter. Bake at 375 degrees for 30 to 45 minutes, until toothpick comes out clean when inserted into center of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.77 Kcal (2122 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 16% | |
| Sodium | 1265.53mg | 53% | |
| Potassium | 265.1mg | 6% | |
| Total Carbs | 72.44g | 24% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 314.22 Kcal (1316 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 33% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 16% | |
| Sodium | 784.69mg | 53% | |
| Potassium | 164.37mg | 6% | |
| Total Carbs | 44.92g | 24% | |
| Sugars | 12.59g | 81% | |
| Dietary Fiber | 3.94g | 25% | |
| Protein | 4.85g | 16% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 19% | |
| Calcium | 137.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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