Mapleine Cake Recipe

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Mapleine Cake
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Ingredients
14
Count
Nutrition
985
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. Add egg yolks.
  4. Sift flour and add gradually.
  5. Fold in stiffly beaten egg whites.
  6. Add chopped nuts (optional).
  7. Bake for 30-35 minutes or until tester comes out clean.
  8. ***Cream Cheese Icing***
  9. Beat in mixer until smooth, spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.26 Kcal (4125 kJ)
Calories from fat 365.94 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 125.51mg 42%
Sodium 1358.77mg 57%
Potassium 644.5mg 14%
Total Carbs 145.45g 48%
Sugars 85.35g 341%
Dietary Fiber 6.94g 28%
Protein 14.36g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 393.3mg 39%
Amount Per 100 g
Calories 353.56 Kcal (1480 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 63%
Cholesterol 45.04mg 42%
Sodium 487.59mg 57%
Potassium 231.28mg 14%
Total Carbs 52.2g 48%
Sugars 30.63g 341%
Dietary Fiber 2.49g 28%
Protein 5.15g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 32%
Calcium 141.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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