Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
Bring to a boil, add honey and return to a boil.
Pack cucumbers into hot, scalded jars.
Cover with boiling liquid leaving 1/4 inch headspace.
Seal and process 10 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.82 Kcal (1670 kJ)
Calories from fat	2.2 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	17.87mg	1%
Potassium	255.7mg	5%
Total Carbs	95.8g	32%
Sugars	92.68g	371%
Dietary Fiber	0.28g	1%
Protein	0.19g	0%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	112.85 Kcal (472 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	5.06mg	1%
Potassium	72.36mg	5%
Total Carbs	27.11g	32%
Sugars	26.22g	371%
Dietary Fiber	0.08g	1%
Protein	0.05g	0%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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