Directions:
- Wash cucumbers, blossom, ends removed. Use the littlest ones you can find!
- FIRST DAY:
- In the afternoon, place cucumbers in large bowl and cover with boiling water; let stand 6 hours or overnight.
- SECOND DAY:.
- In the morning, drain cucumbers and cover with fresh boiling water. Let stand 6 hours.
- In the afternoon, drain cucumbers; add salt; cover with fresh boiling water.
- THIRD DAY:.
- In the morning, drain cucumbers; prick with fork. Combine 3 cups of the sugar, 3 cups of the vinegar, herbs, and spices (except vanilla extract) in a pan. Heat to the boiling point and pour over cucumbers.
- In the afternoon, drain syrup mixture into a large pan; add 2 cups of the sugar and 2 more cups of the vinegar. Heat to boiling and pour over cucumbers. Cover and let stand.
- FOURTH DAY:.
- In the morning, drain syrup mixture into a large pan; add 2 cups of the sugar and 1 cup of the vinegar. Heat to boiling and pour over pickles.
- In the afternoon, prepare jars. Drain syrup mixture off pickles into large pan; add remaining 1 cup of sugar and the vanilla extract (if using) to syrup; heat to boiling. Pack pickles into clean, hot jars. cover with hot syrup leaving 1/2 inch head space; seal. Process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.84 Kcal (4751 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 9448.83mg | 394% | |
| Potassium | 636.14mg | 14% | |
| Total Carbs | 276.31g | 92% | |
| Sugars | 271.21g | 1085% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 969.79mg | 394% | |
| Potassium | 65.29mg | 14% | |
| Total Carbs | 28.36g | 92% | |
| Sugars | 27.84g | 1085% | |
| Dietary Fiber | 0.48g | 19% | |
| Protein | 0.47g | 9% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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