Kinda Sorta Sour Pickles Recipe

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Kinda Sorta Sour Pickles
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Ingredients:

Directions:

  1. Combine onion and cucumber slices in a clean jar.
  2. Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
  3. Bring to a boil and simmer for 4 full minutes.
  4. Add the garlic cloves to the jar.
  5. Slowly pour the pickling liquid over the slices, filling to the top of the jar.
  6. Cool to room temperature.
  7. Top off the pickles with any remaining liquid and refrigerate at least overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.83 Kcal (401 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 1861.04mg 78%
Potassium 184.04mg 4%
Total Carbs 21.78g 7%
Sugars 16.33g 65%
Dietary Fiber 1.53g 6%
Protein 1.57g 3%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 42.28 Kcal (177 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 821.04mg 78%
Potassium 81.19mg 4%
Total Carbs 9.61g 7%
Sugars 7.2g 65%
Dietary Fiber 0.67g 6%
Protein 0.69g 3%
Vitamin C 2.3mg 9%
Iron 0.2mg 3%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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