Directions:
- Combine onion and cucumber slices in a clean jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
- Bring to a boil and simmer for 4 full minutes.
- Add the garlic cloves to the jar.
- Slowly pour the pickling liquid over the slices, filling to the top of the jar.
- Cool to room temperature.
- Top off the pickles with any remaining liquid and refrigerate at least overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.83 Kcal (401 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1861.04mg | 78% | |
| Potassium | 184.04mg | 4% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.28 Kcal (177 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Sodium | 821.04mg | 78% | |
| Potassium | 81.19mg | 4% | |
| Total Carbs | 9.61g | 7% | |
| Sugars | 7.2g | 65% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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