Rapid Mix Sweet Dough Recipe

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Rapid Mix Sweet Dough
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  1. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
  2. Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.42 Kcal (7316 kJ)
Calories from fat 486.62 Kcal
% Daily Value*
Total Fat 54.07g 83%
Cholesterol 163.68mg 55%
Sodium 1821.8mg 76%
Potassium 475.03mg 10%
Total Carbs 271.46g 90%
Sugars 29.4g 118%
Dietary Fiber 11.32g 45%
Protein 39.85g 80%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 276.18 Kcal (1156 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 83%
Cholesterol 25.87mg 55%
Sodium 287.94mg 76%
Potassium 75.08mg 10%
Total Carbs 42.9g 90%
Sugars 4.65g 118%
Dietary Fiber 1.79g 45%
Protein 6.3g 80%
Vitamin A 0.1mg 19%
Iron 0.7mg 23%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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