Directions:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
- Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.42 Kcal (7316 kJ) | ||
| Calories from fat | 486.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1821.8mg | 76% | |
| Potassium | 475.03mg | 10% | |
| Total Carbs | 271.46g | 90% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 39.85g | 80% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 83% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 55% | |
| Sodium | 287.94mg | 76% | |
| Potassium | 75.08mg | 10% | |
| Total Carbs | 42.9g | 90% | |
| Sugars | 4.65g | 118% | |
| Dietary Fiber | 1.79g | 45% | |
| Protein | 6.3g | 80% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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