Directions:
- In a small saucepan, heat milk until it bubbles. Remove from heat and add the sugar, salt and shortening. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy.
- Combine cooled milk mixture with yeast and water in a large mixing bowl. Stir in 2 cups of the flour, then add the remaining flour, 1/2 cup at a time, to make a moderately stiff dough. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 1 1/4 hours).
- Lightly grease two 9x5 inch loaf pans. Punch down the dough and turn it out onto a lightly floured surface. Shape into 2 balls, cover and let rest 10 minutes. Shape dough into 2 loaves and place in pans; let rise until doubled (about 1 hour). Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 35 minutes or until the top is golden and the loaf sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.41 Kcal (6977 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2439.19mg | 102% | |
| Potassium | 828.22mg | 18% | |
| Total Carbs | 321.76g | 107% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 58.11g | 116% | |
| Iron | 16.5mg | 92% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 23% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 2% | |
| Sodium | 343.73mg | 102% | |
| Potassium | 116.71mg | 18% | |
| Total Carbs | 45.34g | 107% | |
| Sugars | 2.83g | 80% | |
| Dietary Fiber | 1.3g | 37% | |
| Protein | 8.19g | 116% | |
| Iron | 2.3mg | 92% | |
| Calcium | 51.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Dough
Milk, Sugar, Salt and 5 more.. -
Carrot Raisin Bread or Rolls
Milk, Sugar, Salt, Shortening, Active dry yeast, Sugar and 8 more.. -
Blueberry Cinnamon Rolls
Milk, Sugar, Salt, Butter or 3 tbsp margarine, Dry yeast and 10 more.. -
Spiral Cinnamon Rolls
Milk, Sugar, Salt, Butter, Dry yeast and 10 more.. -
Best Ever Breadsticks
Milk, Sugar, Salt, Butter, Active dry yeast and 4 more.. -
Cinnamon Swirl Rounds - Kitchenaid Cookbook
Milk, Sugar, Salt, Butter, Dry yeast, Warm water and 12 more.. -
Basic White Bread
Milk, Sugar, Salt, Margarine, Active dry yeast and 2 more.. -
Basic White Bread (Kitchenaid)
Milk, Sugar, Salt, Butter or 3 tbsp margarine and 3 more.. -
Onion Herb Bread I
Milk, Sugar, Salt, Butter, Dry yeast, Very warm water and 6 more.. -
In a Rush Rolls
Milk (i like 2%), Sugar, Salt, Butter and 6 more.. -
Blueberry Cinnamon Rolls With Cream Cheese Frostin...
Prep time does not include cinnamon roll dough rising. =d and 17 more.. -
Poppy Seed Roll (Makowiec) & Bread Machine Method
Buttermilk, Sugar, Salt and 6 more.. -
Blue Ribbon White Bread
Dry yeast (1 small packet), Water, Milk, Sugar, Salt and 2 more.. -
Czech Kolache
Warm water, Active dry yeast and 13 more..
Also Try
-
-
-
-
![Perfect Pumpkin Bread [vegan] recipe](http://recipeofhealth.com//images/recipes_new_struct_id/medium/209/2096/209685/perfect-pumpkin-bread-vegan.jpg)
-
-
White Bread For The Bread Machine
Warm water (110 degrees f/45 degrees cup), White sugar and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
