Crisp Dill Cucumbers Recipe

Posted by
Rate It!
Crisp Dill Cucumbers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
  2. Let stand for 15 minutes, stirring once; rinse and drain well.
  3. Combine remaining ingredients in large bowl.
  4. Add drained cucumbers and toss to coat.
  5. Cover and refrigerate for at least 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.81 Kcal (116 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 267.26mg 11%
Potassium 96.88mg 2%
Total Carbs 5.49g 2%
Sugars 4.59g 18%
Dietary Fiber 0.73g 3%
Protein 0.7g 1%
Vitamin C 2.3mg 4%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 30.23 Kcal (127 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 290.46mg 11%
Potassium 105.29mg 2%
Total Carbs 5.97g 2%
Sugars 4.99g 18%
Dietary Fiber 0.79g 3%
Protein 0.76g 1%
Vitamin C 2.5mg 4%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top