Sweet Cucumber Pickles Recipe

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Sweet Cucumber Pickles
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Ingredients:

Directions:

  1. DO NOT use aluminum pot.
  2. Soak sliced cucmubers in lime water (use enough water to cover cucumbers) for 24 hours.
  3. Drain& rinse well.
  4. Soak cucumbers in ice water (use enough water to cover cucumbers) for 3 hours.
  5. Mix vinegar, sugar, salt& spices.
  6. Soak cucumbers in this mixture for 24 hours Bring mixture to a boil& cook for 15 to 20 minutes.
  7. Put in pint jars& seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3866.5 Kcal (16188 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 3546.79mg 148%
Potassium 1552.48mg 33%
Total Carbs 953g 318%
Sugars 902.9g 3612%
Dietary Fiber 16.88g 68%
Protein 11.82g 24%
Vitamin C 97.4mg 162%
Iron 3.1mg 17%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.53mg 148%
Potassium 53.2mg 33%
Total Carbs 32.66g 318%
Sugars 30.94g 3612%
Dietary Fiber 0.58g 68%
Protein 0.41g 24%
Vitamin C 3.3mg 162%
Iron 0.1mg 17%
Calcium 9.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.5
    Points
  • 103
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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