Directions:
- In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
- Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3275.82 Kcal (13715 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 14075.08mg | 586% | |
| Potassium | 6675.61mg | 142% | |
| Total Carbs | 814.74g | 272% | |
| Sugars | 691.88g | 2768% | |
| Dietary Fiber | 72.13g | 289% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 548.1mg | 913% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 103.7mg | 576% | |
| Calcium | 500.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 306.17mg | 586% | |
| Potassium | 145.21mg | 142% | |
| Total Carbs | 17.72g | 272% | |
| Sugars | 15.05g | 2768% | |
| Dietary Fiber | 1.57g | 289% | |
| Protein | 0.59g | 54% | |
| Vitamin C | 11.9mg | 913% | |
| Vitamin A | 0.1mg | 197% | |
| Iron | 2.3mg | 576% | |
| Calcium | 10.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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