Peach Salsa Recipe

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Peach Salsa
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  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3275.82 Kcal (13715 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 14075.08mg 586%
Potassium 6675.61mg 142%
Total Carbs 814.74g 272%
Sugars 691.88g 2768%
Dietary Fiber 72.13g 289%
Protein 27.08g 54%
Vitamin C 548.1mg 913%
Vitamin A 5.9mg 197%
Iron 103.7mg 576%
Calcium 500.5mg 50%
Amount Per 100 g
Calories 71.26 Kcal (298 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 306.17mg 586%
Potassium 145.21mg 142%
Total Carbs 17.72g 272%
Sugars 15.05g 2768%
Dietary Fiber 1.57g 289%
Protein 0.59g 54%
Vitamin C 11.9mg 913%
Vitamin A 0.1mg 197%
Iron 2.3mg 576%
Calcium 10.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
  • 85

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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