Refrigerator Pickles Recipe

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Refrigerator Pickles
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Ingredients:

Directions:

  1. Place cut up cucumbers and onions in an ice cream pail.
  2. Mix sugar, vinager and salt together in a seperate bowl.
  3. Pour over cucs and onions and mix well.
  4. Keep stored in fridge, ready to eat the next day. Will last up to three months in your fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.86 Kcal (5421 kJ)
Calories from fat 217.8 Kcal
% Daily Value*
Total Fat 24.2g 37%
Sodium 20988.8mg 875%
Potassium 1946.04mg 41%
Total Carbs 251.72g 84%
Sugars 217.86g 871%
Dietary Fiber 16.46g 66%
Protein 14.26g 29%
Vitamin C 40.6mg 68%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 67.16 Kcal (281 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 37%
Sodium 1088.63mg 875%
Potassium 100.94mg 41%
Total Carbs 13.06g 84%
Sugars 11.3g 871%
Dietary Fiber 0.85g 66%
Protein 0.74g 29%
Vitamin C 2.1mg 68%
Calcium 12.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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