Overnight Pickles Recipe

Posted by
Rate It!
Overnight Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
  2. Ready to eat the next day, keeps for up to 1 month refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.73 Kcal (1720 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1754.17mg 73%
Potassium 169.75mg 4%
Total Carbs 92.71g 31%
Sugars 70.84g 283%
Dietary Fiber 17.74g 71%
Protein 16.91g 34%
Vitamin C 134.6mg 224%
Calcium 347.1mg 35%
Amount Per 100 g
Calories 22.93 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.93mg 73%
Potassium 9.48mg 4%
Total Carbs 5.18g 31%
Sugars 3.95g 283%
Dietary Fiber 0.99g 71%
Protein 0.94g 34%
Vitamin C 7.5mg 224%
Calcium 19.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top