Directions:
- Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.91 Kcal (1779 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 32% | |
| Sodium | 905.24mg | 38% | |
| Potassium | 284.07mg | 6% | |
| Total Carbs | 55.08g | 18% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 25% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 32% | |
| Sodium | 600.47mg | 38% | |
| Potassium | 188.43mg | 6% | |
| Total Carbs | 36.54g | 18% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 10.22g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 22% | |
| Calcium | 119.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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