Directions:
- Cook penne according to package directions. Drain; set aside.
- Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.
- Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.22 Kcal (2036 kJ) | ||
| Calories from fat | 276.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 773.8mg | 32% | |
| Potassium | 383.2mg | 8% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 412.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 47% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 39% | |
| Sodium | 294.51mg | 32% | |
| Potassium | 145.85mg | 8% | |
| Total Carbs | 6.48g | 6% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 12.32g | 65% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 156.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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