Directions:
- Combine rapid-rise yeast, warm water and sugar in a small bowl and let stand 5 minutes.
- Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 tablespoons oil until well blended (dough will be sticky). Turn dough out onto a well-floured surface and knead until smooth and elastic (about 3 to 5 minutes). Place in a well-greased bowl, turning to grease top. Cover with plastic wrap and let stand 15 minutes.
- Sprinkle cornmeal onto well greased baking sheet. Place dough on baking sheet and roll into a 12-inch square (I usually roll it a little larger), sprinkling with flour as needed to prevent sticking (about 1 tablespoon). Cover with plastic wrap and let rise in warm place (85 degrees), free from drafts for 45 minutes.
- Preheat oven 400 degrees. Brush dough with balsamic vinegar. Gentilly press end of a wooden spoon into top of dough, forming indentions. Top with tomatoes, garlic and cheese. Sprinkle with salt and pepper. Drizzle with remaining 1 tablespoon oil.
- Bake 400 degrees for 20 minutes or until golden and cheese is melted. Cool 5 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.15 Kcal (1793 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 972.34mg | 41% | |
| Potassium | 129.4mg | 3% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 21% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 553.4mg | 41% | |
| Potassium | 73.64mg | 3% | |
| Total Carbs | 36.28g | 21% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 7.01g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 59.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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