Sweet Coconut Rice with Candied Ginger (Robin Miller) Recipe

Posted by
Rate It!
Sweet Coconut Rice with Candied Ginger (Robin Miller)
Add your photo!



  1. Combine rice, milk, ginger, and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer 3 minutes, until thick. Remove from heat and stir in mango. Garnish with mint, if desired.
  2. Coconut Rice:
  3. In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.96 Kcal (2809 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 2.41mg 1%
Sodium 22.12mg 1%
Potassium 116.62mg 2%
Total Carbs 131.38g 44%
Sugars 9.89g 40%
Dietary Fiber 2.17g 9%
Protein 7.73g 15%
Vitamin C 8.1mg 13%
Iron 208mg 1156%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 259.99 Kcal (1089 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 18%
Cholesterol 0.93mg 1%
Sodium 8.57mg 1%
Potassium 45.19mg 2%
Total Carbs 50.91g 44%
Sugars 3.83g 40%
Dietary Fiber 0.84g 9%
Protein 3g 15%
Vitamin C 3.1mg 13%
Iron 80.6mg 1156%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
  • 18

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top