Spiced Lamb Chops with Mint-Mango Sauce Recipe

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Spiced Lamb Chops with Mint-Mango Sauce
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Ingredients:

Directions:

  1. For mint-mango sauce: Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill. (Can be made 1 day ahead.)
  2. For lamb chops: Prepare barbecue (medium-high heat). Whisk first 8 ingredients in small bowl. Mix oil and garlic in another bowl. Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with mint sprigs. Serve warm or at room temperature with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.47 Kcal (1208 kJ)
Calories from fat 185.07 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 53.95mg 18%
Sodium 257.45mg 11%
Potassium 374.94mg 8%
Total Carbs 12.62g 4%
Sugars 8.17g 33%
Dietary Fiber 4.43g 18%
Protein 11.19g 22%
Vitamin C 31.5mg 52%
Vitamin A 1.5mg 49%
Iron 179.3mg 996%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 177.83 Kcal (745 kJ)
Calories from fat 114.09 Kcal
% Daily Value*
Total Fat 12.68g 32%
Cholesterol 33.26mg 18%
Sodium 158.71mg 11%
Potassium 231.13mg 8%
Total Carbs 7.78g 4%
Sugars 5.03g 33%
Dietary Fiber 2.73g 18%
Protein 6.9g 22%
Vitamin C 19.4mg 52%
Vitamin A 0.9mg 49%
Iron 110.5mg 996%
Calcium 55.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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