Mango Ice Box Cake Recipe

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Mango Ice Box Cake
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Ingredients
5
Count
Nutrition
105
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.43 Kcal (441 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 33.19mg 11%
Sodium 27.17mg 1%
Potassium 137.63mg 3%
Total Carbs 16.72g 6%
Sugars 11.34g 45%
Dietary Fiber 1.23g 5%
Protein 2.52g 5%
Vitamin C 20.9mg 35%
Iron 0.5mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 118.72 Kcal (497 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 5%
Cholesterol 37.37mg 11%
Sodium 30.6mg 1%
Potassium 154.97mg 3%
Total Carbs 18.83g 6%
Sugars 12.77g 45%
Dietary Fiber 1.39g 5%
Protein 2.84g 5%
Vitamin C 23.5mg 35%
Iron 0.5mg 3%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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