Sweet Chestnut Pancakes Regular And Gluten Free Recipe

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Sweet Chestnut Pancakes Regular And Gluten Free
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Ingredients
10
Count
Nutrition
1545
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 tbsp olive oil
  • 1/2 pint milk
  • 1/2 oz sugar
  • 4 oz cornmeal
  • 1/2 tsp tartaric acid
  • 1/2 tsp baking soda
  • salt to taste

Directions:

  1. Beat eggs, oil, milk and puree. Mix dry ingredients. Quickly combine together. Spoon mixture onto iron griddle and cook over medium heat until both sides are golden brown. Serve hot with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.27 Kcal (6470 kJ)
Calories from fat 306.04 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 495.94mg 165%
Sodium 959.59mg 40%
Potassium 1614.73mg 34%
Total Carbs 270.42g 90%
Sugars 53.36g 213%
Dietary Fiber 22.68g 91%
Protein 44.92g 90%
Vitamin C 46.5mg 77%
Iron 9.4mg 52%
Calcium 459.1mg 46%
Amount Per 100 g
Calories 206.68 Kcal (865 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 52%
Cholesterol 66.33mg 165%
Sodium 128.34mg 40%
Potassium 215.97mg 34%
Total Carbs 36.17g 90%
Sugars 7.14g 213%
Dietary Fiber 3.03g 91%
Protein 6.01g 90%
Vitamin C 6.2mg 77%
Iron 1.3mg 52%
Calcium 61.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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