Sweet Carrots with Bacon Recipe

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Sweet Carrots with Bacon
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Ingredients:

Directions:

  1. Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
  2. Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
  3. Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.51 Kcal (404 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 16.87mg 6%
Sodium 244.37mg 10%
Potassium 54.22mg 1%
Total Carbs 3.29g 1%
Sugars 2.83g 11%
Dietary Fiber 0.29g 1%
Protein 1.96g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 316.54 Kcal (1325 kJ)
Calories from fat 250.25 Kcal
% Daily Value*
Total Fat 27.81g 13%
Cholesterol 55.34mg 6%
Sodium 801.51mg 10%
Potassium 177.82mg 1%
Total Carbs 10.79g 1%
Sugars 9.3g 11%
Dietary Fiber 0.96g 1%
Protein 6.44g 4%
Vitamin C 2mg 1%
Vitamin A 0.3mg 4%
Iron 0.2mg 0%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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