Nancy's Butter Beans Recipe

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Nancy's Butter Beans
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Ingredients:

Directions:

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.16 Kcal (805 kJ)
Calories from fat 152.56 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 33.75mg 11%
Sodium 211.58mg 9%
Potassium 63.53mg 1%
Total Carbs 6.12g 2%
Sugars 4.8g 19%
Dietary Fiber 0.28g 1%
Protein 4.14g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 355.33 Kcal (1488 kJ)
Calories from fat 282.11 Kcal
% Daily Value*
Total Fat 31.35g 26%
Cholesterol 62.4mg 11%
Sodium 391.25mg 9%
Potassium 117.48mg 1%
Total Carbs 11.32g 2%
Sugars 8.88g 19%
Dietary Fiber 0.52g 1%
Protein 7.65g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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