Sweet Beet Bread Recipe

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Sweet Beet Bread
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Ingredients:

Directions:

  1. Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
  2. Combine the dry ingredients in a bowl (except the nuts).
  3. In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
  4. Add the wet ingredients to the dry all at once and mix until they are just combined.
  5. Fold in the chopped nuts.
  6. Pour the mixture into a prepared loaf pan.
  7. Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.17 Kcal (1952 kJ)
Calories from fat 266.19 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 20.46mg 7%
Sodium 795.89mg 33%
Potassium 361.03mg 8%
Total Carbs 47.35g 16%
Sugars 13.75g 55%
Dietary Fiber 5.92g 24%
Protein 6.92g 14%
Vitamin C 5.1mg 9%
Iron 2.9mg 16%
Calcium 164mg 16%
Amount Per 100 g
Calories 373.23 Kcal (1563 kJ)
Calories from fat 213.12 Kcal
% Daily Value*
Total Fat 23.68g 46%
Cholesterol 16.38mg 7%
Sodium 637.21mg 33%
Potassium 289.04mg 8%
Total Carbs 37.91g 16%
Sugars 11.01g 55%
Dietary Fiber 4.74g 24%
Protein 5.54g 14%
Vitamin C 4.1mg 9%
Iron 2.3mg 16%
Calcium 131.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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