Cheddar-Herb Bread Recipe

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Cheddar-Herb Bread
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Ingredients:

Directions:

  1. Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
  2. Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
  3. In another bowl, combine eggs, buttermilk, and butter and blend well.
  4. Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
  5. Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
  6. Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.45 Kcal (927 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 43.95mg 15%
Sodium 720.68mg 30%
Potassium 150.13mg 3%
Total Carbs 25.89g 9%
Sugars 3.38g 14%
Dietary Fiber 2.56g 10%
Protein 5.43g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 280.07 Kcal (1173 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 17%
Cholesterol 55.59mg 15%
Sodium 911.45mg 30%
Potassium 189.87mg 3%
Total Carbs 32.74g 9%
Sugars 4.27g 14%
Dietary Fiber 3.24g 10%
Protein 6.87g 11%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 5%
Iron 2.1mg 9%
Calcium 190.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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