Carrot and Spice Muffins Recipe

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Carrot and Spice Muffins
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Ingredients
13
Count
Nutrition
3253
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 cup raisins
  • 1/2 cup grated carrot
  • 1/3 cup vegetable oil
  • 1 egg

Directions:

  1. In large bowl combine first 8 ingredients.
  2. In med bowl combine rest of the ingredients.
  3. Add egg mixture to flour mixture.
  4. Stir just until moistened.
  5. Spoon into greased or paper lined muffin pans.
  6. Bake 25 minutes at 375* or until toothpick comes out clean.
  7. Remove from pan.
  8. These are very good served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3253.41 Kcal (13621 kJ)
Calories from fat 1250.19 Kcal
% Daily Value*
Total Fat 138.91g 214%
Cholesterol 163.68mg 55%
Sodium 8308.54mg 346%
Potassium 3087.83mg 66%
Total Carbs 475.29g 158%
Sugars 100.89g 404%
Dietary Fiber 42.25g 169%
Protein 49.18g 98%
Vitamin C 51.3mg 86%
Vitamin A 0.6mg 18%
Iron 23.3mg 130%
Calcium 1437mg 144%
Amount Per 100 g
Calories 301.96 Kcal (1264 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 214%
Cholesterol 15.19mg 55%
Sodium 771.14mg 346%
Potassium 286.59mg 66%
Total Carbs 44.11g 158%
Sugars 9.36g 404%
Dietary Fiber 3.92g 169%
Protein 4.56g 98%
Vitamin C 4.8mg 86%
Vitamin A 0.1mg 18%
Iron 2.2mg 130%
Calcium 133.4mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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