Directions:
- Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes. Cover and chill until ready to serve. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.49 Kcal (6981 kJ) | ||
| Calories from fat | 693.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.04g | 119% | |
|---|---|---|---|
| Sodium | 1602.74mg | 67% | |
| Potassium | 1145.65mg | 24% | |
| Total Carbs | 228.59g | 76% | |
| Sugars | 91.46g | 366% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 367.41 Kcal (1538 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 119% | |
|---|---|---|---|
| Sodium | 353.14mg | 67% | |
| Potassium | 252.43mg | 24% | |
| Total Carbs | 50.37g | 76% | |
| Sugars | 20.15g | 366% | |
| Dietary Fiber | 3.47g | 63% | |
| Protein | 3.89g | 35% | |
| Vitamin C | 13.9mg | 105% | |
| Iron | 1.7mg | 42% | |
| Calcium | 63.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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