Directions:
- Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.1 Kcal (3484 kJ) | ||
| Calories from fat | 348.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 60% | |
|---|---|---|---|
| Sodium | 1379.07mg | 57% | |
| Potassium | 465.28mg | 10% | |
| Total Carbs | 112.69g | 38% | |
| Sugars | 43.83g | 175% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 3.7mg | 21% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 60% | |
|---|---|---|---|
| Sodium | 414.51mg | 57% | |
| Potassium | 139.85mg | 10% | |
| Total Carbs | 33.87g | 38% | |
| Sugars | 13.17g | 175% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 2.54g | 17% | |
| Vitamin C | 8.5mg | 47% | |
| Iron | 1.1mg | 21% | |
| Calcium | 51.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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