Directions:
- Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 23.85mg | 1% | |
| Potassium | 8.31mg | 0% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 175.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 20% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 10% | |
| Sodium | 36.6mg | 1% | |
| Potassium | 12.75mg | 0% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5.9mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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