Creamy Italian Sausage Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions.
In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
Add broth; cook for 2 minutes.
Add the cream, Parmesan cheese, salt and pepper.
Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
Drain pasta.
In a large bowl, combine sausage mixture and pasta.
Before serving, sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834 Kcal (3492 kJ)
Calories from fat	628.06 Kcal
		% Daily Value*
Total Fat	69.78g	107%
Cholesterol	232.7mg	78%
Sodium	2368.81mg	99%
Potassium	622.55mg	13%
Total Carbs	14.33g	5%
Sugars	2.74g	11%
Dietary Fiber	1.36g	5%
Protein	36.27g	73%
Vitamin C	55.9mg	93%
Iron	2.5mg	14%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	208.2 Kcal (872 kJ)
Calories from fat	156.79 Kcal
		% Daily Value*
Total Fat	17.42g	107%
Cholesterol	58.09mg	78%
Sodium	591.34mg	99%
Potassium	155.41mg	13%
Total Carbs	3.58g	5%
Sugars	0.68g	11%
Dietary Fiber	0.34g	5%
Protein	9.05g	73%
Vitamin C	14mg	93%
Iron	0.6mg	14%
Calcium	71.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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