Sweet and Tangy Mustard Coleslaw Recipe

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Sweet and Tangy Mustard Coleslaw
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp canola oil
  • 1/4 tsp salt
  • 1/2 cup refrigerated prechopped tricolor bell pepper

Directions:

  1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.05 Kcal (302 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 204.22mg 9%
Potassium 159.31mg 3%
Total Carbs 9.56g 3%
Sugars 6.63g 27%
Dietary Fiber 2.78g 11%
Protein 1.04g 2%
Vitamin C 33mg 55%
Iron 0.1mg 0%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 69.04 Kcal (289 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 6%
Sodium 195.7mg 9%
Potassium 152.66mg 3%
Total Carbs 9.17g 3%
Sugars 6.35g 27%
Dietary Fiber 2.67g 11%
Protein 1g 2%
Vitamin C 31.6mg 55%
Iron 0.1mg 0%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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