Sweet and Tangy Mustard Coleslaw

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Prep: 5 minutes

Ingredients:

2 tablespoons sugar

1 tablespoon canola oil

1 tablespoon cider vinegar

1 tablespoon prepared mustard

1/4 teaspoon salt

4 cups packaged cabbage-and-carrot coleslaw

1/2 cup refrigerated prechopped tricolor bell pepper

Directions:

1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.