Directions:
- Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
- Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.86 Kcal (1930 kJ) | ||
| Calories from fat | 250.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1992.53mg | 83% | |
| Potassium | 74.32mg | 2% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 43% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 35% | |
| Sodium | 970.34mg | 83% | |
| Potassium | 36.19mg | 2% | |
| Total Carbs | 16.95g | 12% | |
| Sugars | 13.29g | 109% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.92g | 41% | |
| Vitamin C | 11.6mg | 40% | |
| Iron | 1mg | 12% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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