Directions:
- Preheat oven to 450 F.
- Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
- Roast for 30 minutes.
- Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
- Bring to a boil, boil 2 minutes and then remove from the heat.
- Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
- Reduce the oven temperature to 325°F.
- Pour the wine/stock mixture over the ribs.
- Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
- Skim any fat from the surface of the ribs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 595.06mg | 25% | |
| Potassium | 430.17mg | 9% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.98 Kcal (247 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 3% | |
|---|---|---|---|
| Sodium | 226.74mg | 25% | |
| Potassium | 163.91mg | 9% | |
| Total Carbs | 6.96g | 6% | |
| Sugars | 2.14g | 22% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 1.85g | 10% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Sugar Chili 2
Extra lean ground beef, Brown sugar, Yellow mustard and 12 more.. -
St. Louis Barbecue Sauce
Ketchup, Water, Apple cider vinegar, Brown sugar and 4 more.. -
Wicklewood's BBQ Onion Sauce ( Gluten Free )
Ketchup and 8 more.. -
Jazzed Up Beans & Weiners with Fried Potatoes
Potatoes, peeled and sliced into coins and 12 more.. -
Sausage Deconstructed: Pork and Fennel One-Pot (Rachael Ray)
Thick) boneless pork loin chops, sliced into 1/4-inch-thi... and 15 more.. -
Forfar Bridies (Cooks Illustrated)
Flour (plus more for rolling out dough), Sugar, Salt and 15 more.. -
My Favourite Short Ribs
Beef stock, Red wine vinegar, Soy sauce, Brown sugar and 6 more.. -
Two Sauce Weeknight Lasagna Bowls
Salt, Campanelle pasta, Extra-virgin olive oil and 17 more.. -
Trudy's Yankee Pot Roast
Flour, Salt, Pepper and 11 more.. -
Max's Beef Stew
Onion, chopped, Beef broth, Carrots, sliced and 9 more..
Also Try
-
-
-
-
French Influenced Braised Beef Short Ribs
Beef short ribs, Salt and pepper, Vegetable oil and 11 more.. -
Dark Beer Braised Beef Short Ribs (Crock Pot)
Beef short ribs, Kosher salt, Ground black pepper and 10 more.. -
Braised Spiced Short Ribs
Beef flanken-cut short rib pieces, excess fat trimmed, or... and 15 more.. -
-
-
Braised Chile-Spiced Short Ribs with Black Beans
Dried black beans (about 2 1/4 cups), Water and 16 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
