Directions:
- Preheat oven to 200 degrees.
- Shred potatoes using the large holes of a box grater into a large bowl of ice water.
- Alternatively, place half the potatoes in the bowl of a food processor fitted with the shredding disk attachment and process until shredded.
- Repeat process with remaining potatoes.
- Transfer to a large bowl of ice water.
- Using a strainer or slotted spoon, transfer potatoes, reserving liquid, to another large bowl lined with a clean kitchen towel and gently squeeze dry.
- Set reserved liquid aside for 10 minutes to allow starch to sink to the bottom.
- Carefully pour liquid from the bowl, reserving milky residue (potato starch), and discard.
- Transfer potatoes back to bowl with potato starch.
- Add onions to bowl; stir in eggs, beer, flour, salt, and pepper.
- Line a baking sheet with paper towels.
- Set aside. In a heavy nonstick skillet, heat 1/4-inch of oil.
- Spoon scant 1/2 cup of potato mixture per pancake into skillet, working in batches and taking care not to crowd the skillet.
- Fry on both sides until golden brown, 4 to 6 minutes.
- Transfer to prepared baking sheet to drain.
- Transfer to oven to keep warm.
- Repeat process with remaining potato mixture.
- Serve hot with applesauce, or sour cream and caviar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.84 Kcal (724 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1205.51mg | 50% | |
| Potassium | 760.75mg | 16% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 21% | |
| Sodium | 689.32mg | 50% | |
| Potassium | 435mg | 16% | |
| Total Carbs | 18.2g | 11% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 3.75g | 13% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 1mg | 9% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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