Beef Lumpia Recipe

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Ingredients:

Serving

2 lbs ground beef
4 garlic cloves, crushed
1 1/2 cups chopped onions
1 cup chopped peeled carrot
3 tbsp fish sauce
1 egg, slightly beaten
32 oz spring roll wrappers (about 72 wrappers)
salt , as needed
pepper , as needed
oil, for deep-frying

Directions:

Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
Pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
Roll tightly halfway then fold in both sides, continue rolling toward other.
Tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
Heat oil to 375 degrees in deep-fryer or wok.
Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
Serve with sweet and sour sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.26 Kcal (2656 kJ)
Calories from fat	137.73 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	90.75mg	30%
Sodium	627.34mg	26%
Potassium	569.1mg	12%
Total Carbs	101.51g	34%
Sugars	2.29g	9%
Dietary Fiber	6.78g	27%
Protein	23.14g	46%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	221.36 Kcal (927 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	24%
Cholesterol	31.67mg	30%
Sodium	218.95mg	26%
Potassium	198.62mg	12%
Total Carbs	35.43g	34%
Sugars	0.8g	9%
Dietary Fiber	2.37g	27%
Protein	8.08g	46%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.9mg	14%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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