Beefy Swiss Bundles Recipe

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Beefy Swiss Bundles
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Ingredients:

Directions:

  1. • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
  2. • On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
  3. • Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.32 Kcal (1534 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 117.73mg 39%
Sodium 496.89mg 21%
Potassium 606.67mg 13%
Total Carbs 14.69g 5%
Sugars 3.03g 12%
Dietary Fiber 1.87g 7%
Protein 27.29g 55%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 161.09 Kcal (674 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 34%
Cholesterol 51.77mg 39%
Sodium 218.51mg 21%
Potassium 266.78mg 13%
Total Carbs 6.46g 5%
Sugars 1.33g 12%
Dietary Fiber 0.82g 7%
Protein 12g 55%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 8%
Iron 1.7mg 21%
Calcium 45.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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